Frying Pans

Cooking is an art that requires the right tools, and we're here to provide you with the best Frypans for your kitchen. Our selection of Frypans includes top brands that have proven to deliver exceptional quality and durability, ensuring that you'll be able to cook to your heart's content.

Whether you're looking for non-stick pans, cast iron pans, or skillet, we have got you covered. Our range of frypans offers different sizes and materials, so you can easily find the perfect fit for your cooking needs.

Our non-stick pans will make cooking and cleaning a breeze. Say goodbye to stubborn food stains and scrubbing. With our non-stick frypans, you'll be able to cook with ease and enjoy a hassle-free cleaning experience.

If you're a fan of traditional cooking methods, our cast iron pans are the perfect choice for you. These pans distribute heat evenly, making them ideal for cooking delicious meals that require slow and steady heating.

Take your cooking to the next level with our range of frypans. Browse our collection online and find the perfect frypan that suits your cooking style and preferences.

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What should I look for when buying a frying pan?

When it comes to buying a frying pan, you should first consider the type of food you’ll be cooking on it. Here’s what you should be looking for according to the food you typically cook:
-Non-stick: This frying pan is versatile, allowing for a good sear on meats and saute for vegetables.
-Cast iron: This heavy-bottomed pan creates the best sear for steaks.
-Aluminium: A great heat conductor, thin aluminium pans are great when looking for a strong sear.
-Ceramic: Ceramic pans won’t produce much of a sear, making them good for sauces and eggs.

How can you tell if a pan is non-stick?

Whilst your food will very quickly let you know whether a pan is non-stick or not, there are less stressful ways of testing a non-stick pan.

The first is by sight. The pan should appear dark in colour, smooth, shiny and scratch-free. Most non-stick pans are marked as such, so look out for that. The second is by touch. Non-stick pans should feel slick under your fingers, providing little resistance when you move them along the surface.

How to clean a frying pan

Different frying pans should be cleaned in different ways. While a ceramic pan can withstand a decent scrubbing, a non-stick or aluminium pan shouldn’t be cleaned with abrasive tools. Cast iron pans should be cleaned gently, with paper towels and warm water.

Allowing your pans to cool before soaking them in warm, soapy water and using a dish sponge to remove food stains is a safe bet for all pans. Avoid steel wool and other coarse cleaning tools unless absolutely necessary.

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