Frying Pans

refine list by

close
Results
Price
$9.95
$209
apply
Colour
Material
  1. 17
  2. 5
  3. 12
  4. 43
  5. 29
Brand
  1. 12
  2. 2
  3. 5
  4. 24
Special Offers
  1. 2
  2. 5
  3. 1
Commercial Grade
  1. 23
  2. 5
Size
  1. 1
  2. 2
  3. 7
  4. 1
  5. 4
  6. 7
  7. 16
  8. 3
  9. 2
Capacity
  1. 1
  2. 42
Non-stick Coating
  1. 24
  2. 19
Induction Compatible
  1. 5
  2. 38

Kitchenware  ›  Cookware  ›  Frypans

Frypans

We supply the highest quality Frypans to perfect your cooking. We offer Frypans of renowned brands to ensure that you are getting the most out of your pan. View our Frypans online that will best suit your needs.

Refine By

Results
Refine By

What should I look for when buying a frying pan?

When it comes to buying a frying pan, you should first consider the type of food you’ll be cooking on it. Here’s what you should be looking for according to the food you typically cook:
-Non-stick: This frying pan is versatile, allowing for a good sear on meats and saute for vegetables.
-Cast iron: This heavy-bottomed pan creates the best sear for steaks.
-Aluminium: A great heat conductor, thin aluminium pans are great when looking for a strong sear.
-Ceramic: Ceramic pans won’t produce much of a sear, making them good for sauces and eggs.

How can you tell if a pan is non-stick?

Whilst your food will very quickly let you know whether a pan is non-stick or not, there are less stressful ways of testing a non-stick pan.

The first is by sight. The pan should appear dark in colour, smooth, shiny and scratch-free. Most non-stick pans are marked as such, so look out for that. The second is by touch. Non-stick pans should feel slick under your fingers, providing little resistance when you move them along the surface.

How to clean a frying pan

Different frying pans should be cleaned in different ways. While a ceramic pan can withstand a decent scrubbing, a non-stick or aluminium pan shouldn’t be cleaned with abrasive tools. Cast iron pans should be cleaned gently, with paper towels and warm water.

Allowing your pans to cool before soaking them in warm, soapy water and using a dish sponge to remove food stains is a safe bet for all pans. Avoid steel wool and other coarse cleaning tools unless absolutely necessary.

ASBA2014 BRWFS2014-16 T100CCA TABA2014
SHOP WITH CONFIDENCE
  • Australia's NO.1
    Online Furniture Store
  • Protected Easy
    & Safe Shopping
  • Fast Delivery with
    Transit Insurance
  • 14 Day Money Back
    Guarantee
Keep Connected & Save
Subscribe & Get
close

Receive$15*Coupon

to spend store-wide by signing up
to our newsletter

$15* OFF

Subscribing...

*Minimum spend $150 product value (excluding shipping). New subscribers only.

*Minimum spend $150 product value (excluding shipping). New subscribers only.

NO,THANKS

loading loading

LeaveMessage
Leave Message
—