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What's the difference between enamelled and bare cast iron cookware?
Enamelled cast iron has a coated surface, so it doesn't need seasoning and is generally easier to clean, while bare cast iron needs regular seasoning to build up its natural non-stick surface. Both perform well for heat retention, so the choice usually comes down to how much maintenance you're happy to do.
How do I season cast iron cookware?
Seasoning involves coating the surface with a thin layer of oil and heating it until it bonds to the metal, which helps build a natural non-stick coating over time. This only applies to bare cast iron, since enamelled pieces don't need seasoning at all.
Can cast iron cookware go in the oven?
Yes, this is one of the biggest advantages of cast iron. It handles high oven temperatures well, which makes it ideal for dishes that start on the stovetop and finish in the oven, like a casserole or a braise.